Penang

From Malaysia Encyclopedia

Introduction

Penang, also known as Pulau Pinang in Malay is located in the Straits of Malacca on the northern part of Peninsula Malaysia. Famous for its hawkers food around the island, Penang is where you can find anything to eat almost everywhere cheap.

Being one of the more popular islands in Malaysia with enticing beaches and a many historical and religious sites. Penang is also known as the "Pearl of Southeast Asia."

Historically, Georgetown, is the oldest British colony in Malaysia (1876) and it is now a thriving modern capital. Georgetown is a mixture of old and new with it's skyscrapers blending with traditional villages, also known as "kampungs" (Malay).

Attractions in Penang includes the Chinatown district and the British colonial architecture around Fort Cornwallis. Other attractions include Penang Bird Park, with over 400 varieties of birds; Kek Lok Si temple, the largest Buddhist temple in Southeast Asia; and the Botanical Gardens.

History

Penang was established by Francis Light in 1786 as the first British trading post in the Far East. Light had persuaded the Sultan of Kedah to cede Pulau Pinang ("Island of the Betel Nut") to the British in exchange for military assistance; though Light occupied the island, he withheld a commitment to aid Kedah until the Sultan had ceded additional territory on the adjoining mainland coast.

When Light landed, on the site of the present Esplanade, Pulau Penang was virtually uninhabited and covered in dense vegetation. In order to induce his sepoy forces to undertake the arduous work of clearing the site, Light allegedly loaded a cannon with gold coins and fired it into the surrounding jungle. Before long, sufficient land had been cleared for a settlement, and traders and merchants began to arrive.

Much of the nearly uninhabited island's appeal for traders was due to the fact that Penang was from the outset an open, duty-free port. Unlike their Dutch competitors in the region, who pressed for trade monopolies and instituted trade duties, the British were more concerned with allying themselves to regional powers than with controlling and profiting from Malaysian trade. Their primary interest in Penang was that it serve as a safe stopover for British ships plying the far more profitable China trade.

To stimulate Penang's growth, the British founder and superintendent, Francis Light, decided to allow immigrants to claim whatever land they could clear. Within a few decades, the island had attracted more than 10,000 settlers and traders, including Malays, Sumatrans, Indians, and especially Chinese. Light's attempts to stimulate agriculture on the island were largely unsuccessful, but Penang was soon established as a major trading port for tea, spices, china, and cloth. The city of Penang is today a bustling metropolitan city in which Eastern and Western influences blend to form a unique culture.

Food

Penang has a wide variety of food which includes Malay, Chinese, Indian and other International cusines. Penang is also home to many fusion dishes sush as Nasi Kandar which is a fusion of Indian and Malay food. Nonya is a Fusion of Chinese and Malay food. Many shops around Penang are trying out with many new variety of fusion which includes Western and Oriental or Thai and Oriental. Many of those small stalls become successful frenchise business.

One of the most popular in Penang is Char Kuih Tiao.